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Beer Brewing Equipment

4000L beer equipment for pub restaurant microbrewery club

Product details

Volume: 4000L

Construction: dish head, cylinder body, 60 degree cone; three-layer

Material: SUS304

Polishing treatment: mirror polished or matt polished, depending on customer's requirement

Accessories: top manway, pressure relief valve, butterfly valve, sample valve, CIP spraying ball, CIP pipe, temperature gauge, pressure gauge, carbonation stone, adjustable feet



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